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HUB International HOSPITALITY Insurance
Canada's leading solution provider in Commercial HOSPITALITY Insurance
You get more when you buy from our HOSPITALITY specialists at HUB International Insurance Brokers, Canada’s leading broker. You receive the combined power of our vast global resources and solid local relationships. You are provided with the solution that makes the most sense for you, whatever your interests in the Hospitality sector.

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Our HUB International HOSPITALITY specialists are ready to serve you and deliver the best coverage, best value and best service, with winning solutions in commercial insurance protection for restaurants, bars, pubs, lounges and other hospitality groups.
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We’re fully-dedicated to the Hospitality sector. From bars and pubs to restaurants and lounges. Joining forces to give you the expertise you need.
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  • February 01, 2016
    Cyber criminals target businesses that have high volume of credit and debit card transactions, as well as a system that is easily penetrable, such as a point-of-sale system or remote-access desktop service. Restaurants (and especially franchise units) fit this description and therefore may be particularly vulnerable to cyber-attacks.The potential costs of a security breach may be significant for restaurant owners and operators. Unlike consumers...
  • January 14, 2016
    Dine Out Vancouver: January 14th to February 13th, 2016 Dine Out Vancouver is Canada’s largest annual food and drink festival. During a four week period, customers can enjoy a variety of set 3 course meals from hundreds participating restaurants at a discounted price. The event provides incentive and encourages customers to go out and try new restaurants around town. If you’ve taken part in Dine Out Vancouver in the past, than you...
  • December 09, 2015
    As of November 24, 2015 restaurants in B.C will no longer require a separate lounge area to serve customers alcohol with their meals. Prior to this announcement made by John Yap, parliamentary secretary for the liquor reform, restaurants with a “food-primary” liquor license were required to have a physically separated area for patrons who only ordered alcohol and no food. Now those customers can choose to sit anywhere to enjoy their...
  • November 16, 2015
    Over the recent years, there has been an increasing amount of restaurant owners/employers who find themselves being involved in lengthy and costly litigations involving employees. With this being said; periodic reviews for compliance with employment law is essential. Follow these 4 steps to help reduce the risk of litigation and ultimately save your restaurant business time, money & headaches 1.       Conduct a...
  • October 29, 2015
    Pretty much all the food items that you can find at the grocery store will have a best before date stamped on the packaging, but not all will have expiry dates. People often confuse best before dates with expiration dates, but the two labels tell consumers two very different things. An unopened, properly stored product’s best before date tells a consumer how long that food will keep its flavour and nutritional value. It’s confusing...
  • October 02, 2015
    When it comes to shopping around for business insurance for your restaurant or food business, you want to make sure that you choose the right provider that will offer you the best solution for your business. When it comes to a restaurant insurance policy, here are a few things you should look for:General Liability CoverageDoes the policy protect you if an employee or customer tries to sue the business for on-the-job injuries?Property...

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